Masa's General Manager: Sergio Mendoza

ALAN MURRAY
General Manager
Masa's Restaurant

Merging his experience and passion for the hospitality industry, he now oversees every part of the guest experience at Masa's, directs the service training and ensures that each guest leaves happy.

In 1998, Murray moved to San Francisco where he took a job at Rubicon restaurant in order to work with the highly esteemed Master Sommelier Larry Stone, who was running an ambitious wine program and had compiled an encyclopedic wine cellar. With Stone's encouragement, Murray began working towards his Master Sommelier diploma with the Court of Master Sommeliers. He became wine director at Masa's in 2001 and was awarded his Master Sommelier diploma in February 2005. In doing so, Murray became the first Australian to earn that distinction. Currently Alan is studying for the Master of Wine Certification.

Now at Masa's, Murray works with the team to create an outstanding dining experience and uphold the restaurant's reputation as one of the finest French dining destinations in the country.