Private Dining at Masa’s Restaurant

From Masa’s private Wine Cellar to full restaurant buy-outs, the extraordinary, experienced staff at Masa’s Restaurant in San Francisco will ensure your event is one of the most memorable your guests have ever experienced. Executive Chef Gregory Short, Master Sommelier Alan Murray, Executive Pastry Chef John McKee and Maitre d’ Nicholas Dolata work in concert to create an exquisite, customized experience tailored to your wishes.

The private Wine Cellar, ideal for smaller groups, special occasions, intimate dinners and meetings, seats two to 14 guests. Located just off the lobby of the Executive Hotel Vintage Court in San Francisco, the lighting is soft and the service exceptional. The Wine Cellar is furnished with a long rectangular table set with seasonal, fresh flowers, and the finest linen, silver and glassware available. Custom redwood wine racks line the walls, offering an intimate setting for any occasion in San Francisco.

Masa’s Restaurant Wine Cellar is reserved for only one party per night, and guests may schedule their arrival for any time between 5:30 and 8:30 p.m. Please call 415.989.7154 for private dining inquiries.

Masa’s Restaurant offers buy-outs for up to 65 guests in the main dining room, available any day of the week. Please call 415.544.6402 for full restaurant buy-out inquires or email:info@masasrestaurant.com